留學生最愛的意大利飯
其實一般在Brisbane 的supermarket 都比較難買到新鮮海鮮
所以用雞肉來代替也是個不錯的選擇 :)
這是個需時的菜,但只要用心做,一樣可以做到餐廳水準 :)
材料: (5人份量)
雞湯700ml
意大利飯 4小米杯
雞脾肉3大塊
磨菇3大粒
洋蔥半個
蒜頭3片
白洒120ml
芝士 適量
鹽 黑椒 香草 適量
做法:
1: 先把雞醃半小時
2: 把蒜頭 洋蔥 磨菇 炒熟
3:把雞炒熟
4: 把意大利飯煮熟一邊加入雞湯 加適量鹽
5: 把雞肉 磨菇洋蔥等放入已熟的意大利飯
6:加入最後一次雞湯
7:水份完全滲透後上碟
8:加適量 芝士 黑椒 香草
hi debbie,
ReplyDeletethank you for posting the video on cooking risotto. just a friendly reminder, unlike oriental rice, italian rice (no matter arborio, carnaroli, or Vialone Nano), or spanish rice (Bomba) should not be washed. rinsing the rice washes off the starch on the rice, which is crucial in contributing to the smooth / velvety texture.
traditionally, cheese (parmassan) and butter are incorporated in finishing the risotto as well.
anyways, no offense, great effort and gayau :)
Ryan